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Le Cafe

咖啡 · ⭐ 3.7

Second Floor, Canteen Building, School of International Business, Yunnan University of Finance and Economics, No. 237 Longquan Road (50 meters north of the gymnasium)

Dishes

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  Traditional French Croissant

  A classic French pastry made from buttery dough, shaped into a crescent and baked until golden and flaky.
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  Original European Soft Bun

  A soft, sweet bread made from high-gluten flour, yeast, water, and a touch of sugar and salt, fermented and baked to perfection without added flavors.
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  Coffee Milk Foam

  A refreshing drink combining brewed coffee with a creamy milk foam layer, offering a rich and smooth taste.
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  Chocolate Soft Bun

  A sweet bread made with flour, chocolate, eggs, and cream, baked until soft and fluffy, often topped with powdered sugar or chocolate glaze.
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  Matcha Milk Foam

  Matcha milk foam is a beverage primarily made with matcha powder and cream. The preparation involves brewing matcha powder with hot water to create matcha liquid, which is then cooled and sweetened with an appropriate amount of sugar. Next, light cream, milk, and sugar are whipped into a smooth, fluffy foam to make the milk foam. Finally, the milk foam is gently poured over the matcha liquid.
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  Matcha Soft Bun

  A Japanese-style sweet bread made with matcha powder, featuring a soft texture and subtle tea flavor.
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  Matcha Cake Roll

  Matcha sponge roll is a dessert made primarily from eggs, low-gluten flour, sugar, and matcha powder. Egg yolks and whites are separated, whipped separately, then mixed and baked into a thin cake base. After cooling, it's spread with cream or custard and rolled into shape before slicing.
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  Mixed Grain European Soft Bun

  A soft bread made from a blend of whole grains like oats, cornmeal, and brown rice, offering a naturally sweet and nutritious option for health-conscious eaters.
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  Durian Soft Bun

  A dessert combining fresh durian pulp with a soft, sweet bread roll, lightly toasted for a rich and creamy flavor.
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  Strawberry Milk Foam

  Strawberry milk foam is a drink made primarily from fresh strawberries and milk foam. Strawberries are washed, stemmed, crushed or chopped, mixed with sugar syrup to make jam, then blended with ice, milk or whipped cream. A layer of milk foam made from cream, milk and a little sugar is added on top.

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