Ya Xiaolu Fashionable Snack Lu (Shuangfu Times Square Glory Store)
小吃快餐 · ⭐ 3.6
No. 42-296 Shuangfeng Road
Dishes
Lebao BeerLobster Beer is an alcoholic beverage made primarily from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. Its production involves crushing malt, mashing, boiling, cooling, fermenting, and aging to create a beer with rich foam and distinctive aroma.
Braised Duck WingsBraised duck wings seasoned with aromatic spices, slowly cooked in a seasoned broth until tender and fully infused with flavor.
Guo Bin Beer DishA dish made with fresh pork tenderloin marinated in secret sauce and grilled, served with beer for a fusion of Chinese and Western flavors.
Pork Intestine and Duck Intestine Stir-fryA spicy stir-fry dish made with pork and duck intestines, popular in Sichuan cuisine.
Spicy Pickled Chicken FeetA spicy and tangy cold dish made from chicken feet marinated in pickled chili peppers, garlic, and herbs.
Deboned Chicken FeetA cold dish made from chicken feet that are blanched, deboned, and marinated in a special sauce for a crisp texture and rich flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy Braised Kelp NoodlesA savory cold dish made by slow-cooking kelp noodles in a spicy braising sauce with chili, star anise, and cinnamon.
Braised Duck LegBraised duck leg made by slow-cooking duck legs in a seasoned sauce until tender and flavorful.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
Crispy Duck CollarCrispy duck collar made by marinating and deep-frying duck collar bones until golden and crunchy, with tender meat inside.
Duck Wing SectionsDuck wing sections are made from duck wings, blanched, marinated with soy sauce, cooking wine, and ginger, then braised or stewed until tender and flavorful.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Wing TipsDuck wing tips are a delicious dish made from the duck wing tip portion, marinated and then grilled or fried. The skin is crispy while the meat remains tender and fragrant. This dish is rich in protein and various nutrients, making it not only tasty but also nutritious. It's simple to prepare and makes an excellent choice for both everyday meals and entertaining guests.