Snake Cave Tea Room
粤菜 · ⭐ 4.4
Lobby, 1st Floor, Chuntian Jiajia Youth Hostel, No. 215 Haizhu Zhong Road
China trip · China travel
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Dishes
Classic Hong Kong-style Prawn NoodlesA classic Hong Kong-style dish featuring fresh prawns and handmade noodles stir-fried with garlic, onions, and chili in a savory sauce.
Nostalgic Creamy MilkA nostalgic dessert made with fresh milk, cream, and egg yolk, slowly cooked to a rich consistency and served over crisp biscuits or cake for a smooth, creamy texture.
Thai Pork Fried RiceA Thai-style dish made with minced pork stir-fried with onions, chilies, and garlic, served over steamed rice.
Pork and Cauliflower Rice with Thai-style Stir-fryPork mince stir-fried with cauliflower using garlic, chili, fish sauce, and other seasonings, creating a spicy and aromatic dish where rice absorbs the rich sauce.
Signature Fried Chicken LegSignature fried chicken leg made from whole chicken legs, marinated and coated in special batter, then deep-fried until golden and crispy outside with tender, juicy meat inside.
Novel Flowing Yolk Crispy Egg OneFresh eggs coated with crispy batter and deep-fried until golden brown, resulting in a crunchy exterior and flowing yolk inside. The texture is crisp outside and smooth within, offering a savory, rich flavor and a novel sensory experience.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
Hong Kong Style Curry TrioA classic Hong Kong-style dish featuring chicken, potatoes, and carrots simmered in a rich curry sauce, delivering a savory and aromatic experience.- Australian Angus Beef Penne PastaAustralian Angus beef slow-cooked in tomato sauce and served with penne pasta, offering tender meat and rich flavor.
- Freshly Baked CroissantFreshly baked croissant made with premium flour, butter, and yeast, shaped into a crescent and oven-baked until golden and flaky.
- Honey-Braised Pork JerkyPork jerky glazed with honey, tender and sweet, a popular snack in Chinese cuisine.
Grandma's Milk TeaA traditional yet innovative drink made with black tea, milk or cream, and toppings like pearls or fruit jelly. Smooth, sweet, and satisfying.
Heartbroken Char Siu NoodlesA Cantonese-style noodle dish featuring succulent char siu pork glazed in a savory sauce, served over tender noodles for a rich and satisfying meal.
Heartbreaking Char Siu RiceChar siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.