Liu's Noodle & Rice Vermicelli Shop (Renmin Road Branch)
小吃面食 · ⭐ 3.5
No. 416 Renmin Zhong Road

Dishes
Fresh Pork Shreds in Original SoupA classic Chinese dish featuring tender pork shreds simmered in a clear broth with vegetables, known for its fresh and savory flavor.
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Stir-fried Braised Beef Tripe Rice BowlStir-fried braised beef tripe served over steamed rice, seasoned with spices and vegetables for a bold, savory flavor.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Meat Pie Steamed Egg PowderA Chinese home-style dish made by steaming minced pork and eggs together, resulting in a tender and savory flavor.
Bitter Melon with Pork Rice BowlA dish featuring stir-fried bitter melon and pork served over steamed rice, offering a balanced blend of savory meat and slightly bitter vegetable flavors.
Egg and Pork Fried Rice NoodlesA Chinese home-style dish made with eggs, pork, and rice noodles, stir-fried together for a savory and satisfying meal.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Shiitake Pork Mousse on Japanese Tofu Rice BowlFried Japanese tofu topped with savory shiitake pork mousse, served over steamed rice.