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Guo Ji Xiang Ba Yu · Yak Meat Feast · Firewood Chicken (Shuangfu Store)

川菜 · ⭐ 3.8

No. 7, 4th Floor, Xingjie, Shuangfeng Road, Shuangfu Subdistrict, Times Plaza (adjacent to Aiqinhai Shopping Center)

Dishes

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  Indian Flatbread

  Indian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
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  Paba Meat in Bowl

  A traditional Chinese dish made with pork and glutinous rice, steamed together for a rich, savory flavor.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Roast Suckling Pig

  Roast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Braised Abalone with Vermicelli

  A delicately prepared dish featuring fresh abalone and soaked vermicelli, simmered in a savory broth for rich flavor and tender texture.
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  Braised Spicy and Sour Fresh Lamb Blood

  Made from fresh lamb blood, stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. Smooth texture, rich spicy-sour flavor, and strong aroma.
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  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
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  Minced Pork Tofu

  Stir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
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  Crispy Bamboo Shoots Braised Beef Brisket

  A Chinese dish featuring tender beef brisket and crisp bamboo shoots simmered together in a savory sauce.
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  Spicy Braised Chicken Feet

  Spicy Braised Chicken Feet is a popular Chinese snack made by simmering chicken feet in a rich, spicy broth until tender and flavorful.

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