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西双曼傣野生菌手抓饭·番茄鸡火锅(呈贡七彩云南第壹...

地方菜 · ⭐ 4.2

Caiyun South Road, Colorful Yunnan No.1 City Shopping Center, 166 Tianjie, 1st Floor (between Jiujie Shufen and Haoche Hui)

Dishes

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  Dai-Style Grilled Meat

  Dai-style grilled meat uses marinated pork or beef, grilled over charcoal with aromatic herbs like lemongrass and lime leaves for a fragrant, spicy flavor.
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  Dai-style Minced Beef

  A dish made with minced beef stir-fried with Dai spices such as lemongrass and chili, offering a fragrant and slightly spicy flavor.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Spring Chicken Feet

  A dish made with fresh chicken feet, gently stewed with ginger, scallions, and garlic for a soft, gelatinous texture, often enjoyed for its nourishing qualities.
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  Lemon Salad

  A refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
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  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
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  Stir-fried Yangguava Leaves

  Stir-fried Yangguava leaves are made primarily from yangguava leaves, stir-fried quickly with garlic and chili in hot oil. The dish has a crisp texture and fresh, aromatic flavor with a distinctive plant fragrance.
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  Stir-fried Water Brake Fern

  A dish made by stir-frying fresh water brake fern with garlic and ginger, resulting in a crisp and refreshing vegetarian side.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Wild Mushroom Steam Pot Chicken

  A dish made with chicken and wild mushrooms steamed in a pot, preserving the natural flavors and nutrients.

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