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Guangdong Steamed Rice Noodle Rolls (Jidabei Store)

小吃面食 · ⭐ 3.5

Room 4, Floor 1, Dormitory Block 1, South Campus, Jilin University, Qianwei Street

Dishes

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  Canned Meat Cubes

  A dish made by stir-frying canned meat cubes with vegetables like peas and carrots, resulting in a savory and tender texture.
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  Squid Ball Slices

  Squid ball slices are made from fresh squid meat mashed into a paste, formed into balls, then sliced and steamed or pan-fried. They have a tender, chewy texture with a naturally savory flavor.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Egg and Fish Ball Rice Noodle Roll

  A delicate rice noodle roll filled with tender fish balls and scrambled eggs, a beloved Cantonese breakfast dish.

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