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Authentic Yunnan Rice Noodles

小吃快餐 · ⭐ 3.4

No. 3030 Chuanzhou Road, 1st Floor

Dishes

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  Magic Lemon Black Tea

  A refreshing blend of fresh lemon and black tea, sweetened with honey or syrup for a tangy, invigorating drink.
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  Volcanic Stone Pure Meat Sausage

  Volcanic stone pure meat sausage is primarily made from pork, carefully processed and stuffed into sausage casings. Its unique feature lies in being grilled over volcanic stone, which makes the casing crispy on the outside while keeping the inner meat tender and juicy, delivering a distinctive texture.
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  Sautéed Tengjiao Rice Noodles in Clay Pot

  A spicy rice noodle dish cooked in a clay pot with chicken or beef, vegetables, and aromatic Sichuan pepper oil for a bold, numbing flavor.
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  Uniliver Iced Black Tea

  Unilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Eggplant Sauce Shrimp Noodles

  Eggplant sauce shrimp noodles are made with shrimp paste and eggplant, combined with noodles. The shrimp paste is stir-fried and mixed with eggplant sauce, then combined with cooked noodles, offering a fresh and unique flavor.
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  Tomato Noodle Soup

  A simple and flavorful dish made with fresh tomatoes and rice noodles, simmered together for a tangy and satisfying meal.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.

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