Jing Han Yuan
特色菜 · ⭐ 4.0
200 meters south along County Road 021 from the intersection with Daying Road, west side of the road (500 meters south of Daying Village Committee, Lu Cheng Town)
Dishes
Beijing-Chengdu Selection Spicy Blood DuckMaoxuewang is a Sichuan dish featuring duck blood, tripe, beef intestine, bean sprouts, and luncheon meat. Ingredients are blanched, then stir-fried with spicy beef tallow base and simmered in broth until flavorful.
88-Second Wild Yellow Croaker from East China SeaFresh wild Huangyu from the East China Sea, scaled and cleaned, marinated with salt and ginger, steamed over high heat for 88 seconds to keep the flesh tender and flavorful. Drizzle with hot oil and soy sauce, garnish with green onion strips.
Hangzhou-style Three DelicaciesHangzhou-style Three Fresh is a traditional Hangzhou dish featuring fresh shrimp, bamboo shoots, and pork. The ingredients are stir-fried together with broth or water to blend flavors while preserving their natural taste.
Beef Cubes on Hot Stone with Black Bean and ChiliBeef cubes with fermented black beans and green/red peppers stir-fried on a hot stone plate, absorbing the savory aroma of black beans and mild spiciness of chili.
Red Stewed Hongze Lake Softshell TurtleHongwei Hongze Lake Softshell Turtle features fresh turtle from Hongze Lake, paired with ham, chicken, and mushrooms, slow-cooked in a red-braising method until tender with rich broth.
Mushroom Soup Lion's Head MeatballsMushroom soup lion's head is a meatball dish made from pork mince, served in a broth simmered with various mushrooms. The pork is minced, seasoned, shaped into large balls, and gently stewed in the mushroom soup until tender. Mushrooms include shiitake and king oyster, resulting in a clear broth and soft, delicate meatballs.
Abalone Sauce Fresh Asparagus with Crisp ShrimpStir-fried fresh asparagus with crispy shrimp, seasoned with oyster sauce. Blanch asparagus first, then quickly stir-fry with prepared shrimp, finishing with a drizzle of oyster sauce for flavor.
West Lake Longjing ShrimpWest Lake Longjing Shrimp is a dish featuring fresh river shrimp and West Lake Longjing tea. The shrimp are marinated, stir-fried, and combined with tea infusion or leaves to absorb the tea aroma, resulting in tender texture and fresh tea flavor.
Mango and Yam JellyXiang Mang Shan Yao Dong is a cold dish made primarily from yam and mango. Yam is steamed, mashed, mixed with mango flesh, sugar, and gelatin powder, then chilled in a mold to set.
Black Truffle and Mountain Yam Braised AbaloneBlack truffle braised mountain yam with abalone, featuring tender abalone and soft yam infused with rich black truffle aroma.