Yingxin Liu Luoguo (Luancheng Branch)
东北菜 · ⭐ 3.9
Zone A, Jian Tou · Fumei International, Liulin Tun Township
Dishes
Liu Luoguo's Mixed PotLiu Luoguo's One-Pot Stew is a炖菜 made with pork, tofu, vermicelli, and cabbage, slowly simmered together to create a rich broth and harmonious flavors.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Pork Rib and Chicken Foot StewPork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
Pork Knuckle and Chicken Wing Stir-FryPork trotter and chicken wing stir-fry with ginger, scallions, soy sauce, cooking wine, and star anise, slowly simmered until tender and flavorful.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Iron Pot Stewed GooseA richly flavored dish of goose slowly stewed in an iron pot with aromatic spices and seasonings.
Stir-fried in Iron PotIron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
Stewed Wild Goose in Iron PotA traditional Northeast Chinese dish featuring wild goose slowly stewed in an iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.
Iron Pot Stewed Wild ChickenA traditional Northeast Chinese dish featuring wild chicken stewed slowly in an iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.