Jingchen Garden Steamed Rice Vermicelli (Cuilake Branch)
小吃快餐 · ⭐ 4.2
No. A3, 1st Floor, Building A, Cuihu Diamond World, Cuihu South Road
Dishes
Fresh Pork Rice Noodle SoupA Yunnan specialty dish made with fresh pork and rice noodles, simmered in a savory broth with aromatics like ginger, garlic, and chili.
Steamed Rice Noodles from QujingQujing Steamed Rice Noodles is a traditional snack from Qujing, Yunnan, made with rice noodles, pork, ham, bean sprouts, and other ingredients. It's steamed in layers with toppings like meat slices and scallions.
Papaya WaterA refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Crispy Tofu with PasteFried tofu skin is a dish made primarily from fresh tofu. The soft tofu is cut into cubes, coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. No additional seasonings or ingredients are added during preparation—only frying creates the unique texture of this dish.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Sweet Rice Wine DumplingsA traditional Yunnan snack made from glutinous rice cakes mixed with sweet rice wine, offering a soft and sweet taste.
Old Yunnan NoodlesA traditional Yunnan dish featuring hand-pulled noodles in a rich, spiced sauce with meat and vegetables.
Sour Cabbage and Red Bean RiceA hearty dish made with sour cabbage and red beans cooked into rice, offering a tangy and comforting flavor.
Sour Spicy Braised DumplingsA dish of fried dumplings simmered in a tangy and spicy sauce, featuring pork and vegetable filling.
Steamed Rice Noodles with Heritage RecipeA traditional Yunnan dish made by steaming rice noodles with ham, minced meat, and vegetables, preserving the natural flavors of ingredients.