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Seven Rice Minnan Quanzhou Snacks (Wanli City Store)

小吃快餐 · ⭐ 4.5

No. 244 Jinmingdu Road

Dishes

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  Anhai Cai Guo

  Anhai Cai Guo is a traditional Fujian snack made from glutinous rice flour and vegetables, filled with savory ingredients, then steamed to a soft, fragrant texture.
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  Signature Braised Pork Rice

  The signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
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  Fujian Meat燕

  A traditional Fujian dish made by wrapping minced pork in egg skin and steaming it, resulting in a tender and chewy texture.
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  Signature Oyster Omelette

  A signature dish featuring fresh oysters, eggs, and vegetables, pan-fried to a crispy exterior and tender interior.
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  Quanzhou Five-Spice Rolls

  Quanzhou Wuxiang Rolls are made primarily with pork belly, combined with ingredients such as green onions and water chestnuts. The mixture is wrapped in bean curd skin and deep-fried until golden and crispy. The finished product has an appealing color and a rich, aromatic flavor.
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  Quanzhou Beef Soup with Tofu

  Quanzhou beef soup is a soup dish featuring beef as the main ingredient. Beef is sliced or minced, marinated with starch and egg white, then cooked in broth or water. Added ingredients include scallions, ginger, garlic, mushrooms, and carrots, followed by thickening and seasoning to create a rich, creamy consistency.
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  Quanzhou Vinegar Meat

  Quanzhou Vinegar Meat is a traditional Fujian dish made by frying pork tenderloin slices coated in starch, then drizzling with a sweet and sour sauce of sugar, vinegar, and soy sauce.
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  Shenhu Shark Fin Soup

  Shenhu shark fin soup is a traditional soup made with shark as the main ingredient, combined with chicken, ham, and vegetables. The shark meat is sliced and cooked together with the ingredients, resulting in a fresh and rich-tasting broth.
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  Taro Roll

  The main ingredient of taro rolls is peeled taro sliced and lightly coated with starch, then deep-fried until golden and crispy. The finished product has a crunchy exterior and a soft, chewy interior, offering a distinct layered texture.
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  Taro and Peanut Soup

  A sweet soup made with taro and peanuts, simmered until tender for a smooth, comforting flavor.

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