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Chongqing Family Home Spicy Mama Kitchen (Wenhua Road Store)

湘菜 · ⭐ 3.7

Room 107, No. 136 Wenhua Road

Dishes

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  Sichuan Cold Tofu Noodles

  Sichuan cold tofu is a chilled dish made primarily from pea or mung bean starch. The starch is mixed with water, steamed until cooked, then cooled and cut into strips or cubes. It is served with soy sauce, vinegar, chili oil, garlic paste, Sichuan pepper powder, and cilantro.
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  Sichuan Crispy Pork

  Sichuan crispy pork is a traditional Sichuan dish, primarily made with pork belly. To prepare it, the pork belly is sliced and marinated with a special seasoning, then deep-fried in oil until golden and crispy. Finally, it is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Steamed Sichuan sausage

  A traditional Sichuan dish made by steaming seasoned pork sausage, known for its spicy and fragrant flavor.
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  Sour Cabbage Fish

  A dish featuring fresh fish slices cooked with sour cabbage, offering a tangy and savory flavor profile.
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  Spicy Chicken Cubes

  Spicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.

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