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Zhong Yi Wei Niu Za (Tai Lu Dong Branch)

小吃快餐 · ⭐ 4.2

Beside the Second Gate of Xima Mingshi, Taidong Road

Dishes

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  Three-Flavor Knife-Cut Noodles

  Three-delight knife-cut noodles feature hand-cut noodles with shrimp, pork, and egg for rich flavor. The noodles are evenly thick, chewy, and served in clear or bone broth with light seasoning.
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  Beef Offal Daoxiao Noodles

  Beef offal knife-cut noodles feature beef offal and handmade knife-cut noodles as main ingredients, combining tender stewed offal with chewy knife-cut noodles, then drizzling with a rich sauce.
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  Beef Offal Noodles

  A Chinese dish featuring beef offal and wide noodles, slow-cooked in a savory broth for rich flavor.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Beef and Tripe Double-Slice Noodle Soup

  A hearty noodle soup featuring tender beef and crisp tripe, served in a rich broth with flavorful noodles.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.

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