Xiong Er BBQ House (Canglong Island Branch)
烧烤 · ⭐ 4.5
No. 12, Liao Miao Road

Dishes
Colorful Peanut SeedsA colorful cold dish made with assorted colored peanuts mixed with seasonings like garlic, scallions, sesame oil, soy sauce, vinegar, and a touch of chili oil for a crunchy, savory flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fiery LambA spicy stir-fried lamb dish made with chili, Sichuan pepper, and fresh lamb, delivering a bold, fiery flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Red Onion Pork Collar Fried RiceA savory fried rice dish featuring pork collar and red onion, offering a rich aroma and satisfying texture.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Honey-glazed Chicken WingsHoney-glazed chicken wings are a dish made primarily from chicken wing sections, marinated with honey, soy sauce, and other seasonings before being roasted. The chicken wing sections are first marinated to absorb the flavors, then brushed with honey during roasting to create a glossy honey coating on the surface. The result is tender, juicy meat with a rich honey aroma.
Iron Plate ClamsA dish featuring fresh clams stir-fried quickly on a hot iron plate with garlic, chili, and onions, delivering a savory and aromatic flavor.
Iron Plate LeekA dish made by stir-frying fresh leeks with garlic and chili on a hot iron plate, resulting in a crisp and fragrant flavor.