String Full of Flavor (Changfeng Branch)
烧烤 · ⭐ 3.5
Shop S6-216, Feicui Mansion, Shuangfeng Economic Development Zone
Dishes
干锅猪蹄干锅猪蹄是一道以猪蹄为主要食材的菜肴，经过焯水处理后与辣椒、花椒、姜片、蒜瓣等调料一同炒制，最后加入适量酱油、料酒和糖调味，使猪蹄入味且口感软糯。
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Zibo BBQ WrapA Zibo specialty, this wrap features grilled meats like lamb or beef wrapped in thin pancakes with scallions, cucumber, and a savory sauce.
Charcoal-Grilled Orléans Chicken WingsCharcoal-grilled Orléans chicken wings made from chicken wings, marinated and grilled over charcoal. The marinade typically includes Orléans-style seasonings like soy sauce, sugar, garlic powder, onion powder, and chili powder for flavor. The exterior is crispy while the inside remains juicy.
Grilled Beef MeatballsGrilled beef meatballs are made by mixing minced beef with seasonings, shaping into balls, and grilling until golden and tender.
Roasted Lotus Root SlicesRoasted lotus root slices are made from fresh lotus roots sliced thin, then marinated or brushed with oil and grilled until the surface is slightly charred and the inside is soft and chewy. A touch of seasoning enhances the flavor.
Grilled Quail SkewersGrilled quail skewers made with marinated quail meat, grilled to perfection for a crispy exterior and tender, juicy interior.
Grassland Lamb DishMade with fresh grassland lamb and vegetables, slow-cooked to tender perfection with rich, savory flavors.
Fish Roe SkewersA specialty snack made by wrapping fish roe in dough and steaming it on skewers, offering a fresh and chewy texture.
Lobster Ball SkewersFresh lobster meat is shaped into balls and skewered, then deep-fried until golden and crispy, offering a tender and flavorful bite.