Ding Ding Spicy Chicken (Sakura Language Store)
川菜 · ⭐ 3.5
No. 186, Guangfu Road, Yinhai Yinghuayu, Plot A1, Building 1, Unit 21, Guandu Subdistrict
Dishes
Spicy Frog with Green ChiliA spicy stir-fry dish featuring tender frog legs and fresh green chilies, popular in Sichuan cuisine.
Boneless Sichuan Chili ChickenBoneless chicken stir-fried with fresh chili peppers, delivering a spicy and aromatic flavor.
Dry-Fried Wood Ear MushroomsDry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
Yanglin Sour FishA Sichuan dish made with fresh carp and fermented vegetables, featuring a tangy and spicy flavor profile.
Stir-fried Freshwater Snails in OilA dish made by quickly stir-frying fresh snails with oil and seasonings, resulting in a savory and slightly spicy flavor.
Sichuan-style Frog with Pickled ChiliSpicy pepper stir-fried frog legs is a dish featuring frog legs as the main ingredient, stir-fried with pickled chili peppers, garlic, and ginger. The frog legs are cut into pieces and quickly stir-fried with pickled chilies for a flavorful dish.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and aromatic spices.
Sichuan-style Pork with Green Pepper and ScallionA classic Sichuan dish featuring stir-fried pork belly with green peppers and scallions, seasoned with fermented bean paste and chili.
Spicy Green Pepper Crucian CarpA Sichuan-style dish featuring fresh crucian carp stir-fried with green chili peppers, garlic, and ginger, delivering a bold, spicy flavor.