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Xiaoman Han (Changhe Old Street Store)

江浙菜 · ⭐ 4.6

No. 1, Huaihe Street, Changhe Old Street (Parking: Changhe Old Street Parking Lot, No. 91, Binwen Road)

Dishes

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  Xiao Man Han Chou Bao

  A creative Chinese dim sum made with minced pork and shrimp, wrapped in handmade dough and steamed to perfection—soft, elastic skin with a savory, juicy filling.
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  Soup Noodles with Dried Tofu

  A Chinese dish made of rice noodles and dried tofu, served in a savory broth with herbs.
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  Clear Water Fish

  Clear water fish is a dish made primarily with fresh fish, prepared by steaming or boiling in water. The main ingredient is fresh fish meat, supplemented with ingredients such as ginger slices and green onion segments to remove fishy odor and enhance aroma. To prepare, clean the fish thoroughly, place it in a pot with an appropriate amount of water and seasonings, then simmer over low heat until the fish is fully cooked, preserving its original flavor and essence.
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  Beef Stir-Fried Rice Noodles

  A Chinese dish made by stir-frying beef and rice noodles with soy sauce and aromatics, resulting in a savory and tender texture.
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  Beef Stir-fried with Taro Strips

  A classic Chinese home-style dish featuring tender beef slices stir-fried with thin taro strips, offering a savory and satisfying flavor.
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  Pork Trotter

  Pig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
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  Bullfrog with Perilla Sauce

  Fresh bullfrog stir-fried with a fragrant perilla sauce, offering a spicy and aromatic taste.
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  Fatty Intestine Duck Blood Winter Bamboo Shoot Pot

  Fatty intestine duck blood winter bamboo shoot pot is made with pork intestines, duck blood, and winter bamboo shoots, simmered together. The broth is rich and flavorful, with tender fatty intestines, smooth duck blood, and crisp bamboo shoots, offering a savory and slightly spicy taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Stir-fried green pepper with local eggs

  Green pepper stir-fried with free-range eggs is a home-style dish using fresh eggs and green peppers. Beat the eggs, slice the peppers. Heat oil in a pan, cook eggs until set, remove, then stir-fry peppers until just cooked. Combine eggs and peppers, stir well.
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  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Feet

  Duck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.

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