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Xinbao Restaurant (Ma Anshan Store)

粤菜 · ⭐ 4.7

No. 306, Nanhuan Road, Ma'anshan Community, Shajing Subdistrict

Dishes

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  Chilled Pineapple Pastry

  A chilled pineapple pastry made with cold pineapple chunks and crispy bread or pastry, popular in Hong Kong cuisine.
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  Brand Roast Goose Rice

  A dish featuring roasted goose marinated in a secret sauce, served over fragrant rice for a rich and savory experience.
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  Coconut Soup

  A refreshing soup made from coconut water and chicken or pork, simmered slowly to create a light and sweet flavor.
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  Bear-shaped Mango Sago Dessert

  A Hong Kong-style dessert made with mango, sago, coconut milk, pomelo, and red beans, served chilled for a refreshing taste.
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  Hundred-Sauce Steamed Chicken Feet

  A dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful meat.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Braised Pork and Chicken Rice

  A savory dish featuring tender chicken cutlets and rich pork sauce served over steamed rice.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Soy Sauce Noodles

  Beef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
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  Canned Meat and Fried Egg Soup with Oshiruko Noodles

  A quick and flavorful Japanese-style soup made with fried eggs, canned meat, and Oshiruko noodles, offering a savory and satisfying meal.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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