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Manzou (Yoyo Store)

小吃快餐 · ⭐ 3.7

Basement Level, Building 8, Central Zone, Yonyou Software Park, No. 68 Beiqing Road

Dishes

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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Smoked Salmon Salad

  The smoked salmon salad primarily consists of smoked salmon, mixed greens, cucumber, tomato, and onion, dressed with a salad dressing made from olive oil and lemon juice. The salmon is cold-smoked, and the greens and other vegetables are washed, chopped, and mixed together with the salmon before being drizzled with either homemade or store-bought dressing.
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  Beef Soup Baozi

  Beef soup bao is made with a flour-based dough, filled with tender stewed beef and broth. The beef and broth are wrapped in the dough and baked until the outer crust is crispy and flavorful.
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  Pork Steamed Dumplings

  Pork dumplings are made with minced pork and seasonings like scallions and ginger, wrapped in thin dough and steamed until tender. The outer skin is soft, and the filling is juicy and flavorful.
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  Weight-Based Buffet

  A weight-based buffet is a dining style where customers choose various dishes priced by weight, including hot and cold dishes, staples, soups, and desserts, with diverse ingredients and cooking methods like stir-frying, boiling, steaming, and frying.
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  Braised Beef Rice Noodles

  Red-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
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  Self-Service Selection

  A self-service dining style where customers choose from various prepared dishes according to their preferences. Common ingredients include meat, seafood, vegetables, and soy products, with cooking methods such as steaming, boiling, stir-frying, and stewing. Dishes are typically pre-cooked and displayed on serving counters.
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  Tomato and Egg Oil-Poured Noodles

  Tomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves boiling the noodles until cooked, then removing them. Next, chopped tomatoes and beaten eggs are quickly stir-fried in hot oil, and the mixture is poured over the noodles. Finally, it is garnished with chopped green onions and chili powder.

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