Yahui Food Park (TEDA MSD Store)
小吃快餐 · ⭐ 4.0
B1 Level, Taishi Hui Food Court, TEDA MSD Business District, Erda Jie
Dishes
Three-Flavor Pan-Fried DumplingsA savory dumpling filled with pork, shrimp, and chives, pan-fried until golden and crispy on the bottom.
Candied Pumpkin PorridgeA sweet and comforting porridge made from pumpkin, rice, and rock sugar, known for its smooth texture and natural sweetness.
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
原味石锅拌饭原味石锅拌饭以米饭为基础，加入胡萝卜、豆芽、菠菜、香菇、牛肉片等食材，混合后放入烧热的石锅中加热，使底部形成一层焦香的锅巴。食材与调味酱料拌匀后食用。
家熬茄子家熬茄子是一道以茄子为主要食材的中式家常菜。茄子切段后经油炸或煎制，再加入蒜末、葱花、酱油、糖等调料慢火炖煮，使茄子充分吸收汤汁，口感软糯。制作过程中通常不添加过多辅料，突出茄子本身的风味。
New-style Hawaiian PizzaA modern take on Hawaiian pizza with a thin crust, tomato sauce, mozzarella cheese, ham, and pineapple, baked until golden and bubbly.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Old Jar Sichuan Pickled Vegetable NoodlesOld jar sour cabbage rice noodles feature fresh rice noodles with fermented sour cabbage, pork or beef slices, and garnished with green onions and coriander. Cook noodles first, then add sour cabbage and meat to simmer, finishing with broth or water to taste.
酒酿元宵粥酒酿元宵粥以糯米元宵为主料，加入酒酿（甜米酒）和适量清水煮制而成。元宵在粥中煮至软糯，酒酿提供微甜的发酵香气，整体口感绵密顺滑。
Spicy Cold NoodlesSpicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.