Hao Da Shi Barbecue (Tangbei North Road Store)
烧烤 · ⭐ 3.9
No. 6, Tangbei North Road, Unit 1063, adjacent to Wanyi Auto Repair
Dishes
Charcoal-Grilled TripeA Sichuan-style dish made by grilling beef tripe over charcoal, resulting in a crispy texture and rich smoky flavor with spicy kick.
Charcoal-grilled Garlic EggplantA dish of long eggplants grilled over charcoal and seasoned with garlic, scallions, and soy sauce, resulting in a soft, flavorful texture with rich garlic aroma.
Grilled Chicken GizzardCharcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning and marinating with seasonings like soy sauce, cooking wine, garlic, and ginger, they are grilled over charcoal until fully cooked.
Aluminum Foil Roasted Baby Bok ChoyA dish featuring baby bok choy roasted in aluminum foil, preserving its natural flavor and tenderness.
Spicy Mud CrabSpicy Mud Crab is made with fresh mud crabs and seasoned with a blend of spices and chili peppers. First, clean the mud crabs thoroughly, then heat oil and stir-fry Sichuan peppercorns, chili peppers, and other spices until fragrant. Add doubanjiang (fermented broad bean paste) to stir-fry until red oil appears, then add the mud crabs and stir-fry evenly so that the crab meat fully absorbs the spicy and numbing sauce.