Nà Jiě Haifeng Snacks
小吃快餐 · ⭐ 4.3
No. 101, Building 82, Shuiku New Village, No. 3013 Aiguo Road
Dishes
Three-Part PlatterThree-part dish is a combination meal featuring three different ingredients, typically consisting of meat, seafood, and vegetables. The ingredients are prepared using methods such as pan-frying, stir-frying, steaming, or grilling, then arranged on a plate and served with sauce.
Foxtail MilletMillet is a common grain often used for making porridge or rice. The main ingredient is millet, which is washed clean and then boiled with water. After boiling, it is simmered over low heat until the grains become soft and form a paste. Sugar or other ingredients can be added to taste.
Beef Patty SoupA savory soup featuring beef patties simmered in broth, offering a rich and satisfying flavor.
Beef Patty Crab Roe NoodlesA savory dish featuring beef patties and crab roe broth served over handmade noodles, offering a rich and satisfying flavor.
Beef Shank Crab Roe NoodlesBeef shank slow-cooked in a rich broth, served with crab roe sauce and handmade noodles for a savory, satisfying dish.
Meat DumplingA steamed dumpling made with minced pork and glutinous rice flour, popular in Guangdong and Fujian provinces.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
Vegetable Dumpling in Rice CakeA traditional snack made with glutinous rice dough wrapped around seasoned vegetables and meat, steamed until tender.
Vegetable TeaA traditional Chinese dish made by cooking tea leaves with vegetables, offering a light and refreshing flavor.
Steamed Dove with Winter Bamboo ShootsA traditional Chinese dish featuring dove steamed with winter bamboo shoots and ham, offering a delicate and savory flavor.