Suo Mei Qiujiao Beef (Xinya Dongjie Branch)
川菜 · ⭐ 3.5
No. 14, Xinya East Street
Dragon Mate tips
这家饭店位于No. 14, Xinya East Street，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Big Pot、Sichuan Boiled Tripe and Intestines、Sizzling Double Crisp。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 川菜
- Rating: 3.5
- Address: No. 14, Xinya East Street
- Popular dishes: Big Pot, Sichuan Boiled Tripe and Intestines, Sizzling Double Crisp, Stir-Fried Beef Strips, Fresh Beef in Bowl
China trip · China travel
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Dishes
Big PotA large pot dish cooked by slow stewing, typically using pork, potatoes, carrots, and cabbage with seasonings until the ingredients are tender and flavorful.
Sichuan Boiled Tripe and IntestinesA spicy Sichuan dish featuring tripe, duck intestine, and beef tripe, boiled in a fiery broth with chili and Sichuan peppercorns.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Stir-Fried Beef StripsA classic Chinese dish made by stir-frying thin slices of beef with vegetables, resulting in a tender and flavorful meal.
Fresh Beef in BowlA dish of fresh beef stewed with vegetables and sauce, tender and flavorful.
Steamed Rice Flour DishesA Chinese dish where ingredients are coated in rice flour and steamed, resulting in a soft, fragrant texture.
Pork腰片Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
Stewed Beef with翘脚Stilt-legged beef stew is a simmered dish primarily made with beef, typically served with offal, bean sprouts, and cabbage, slow-cooked in beef bone broth or high-quality stock. Ginger slices and scallions are added during cooking for seasoning.
Fresh Beef TongueFresh beef tongue is a dish made primarily from fresh beef tongue, typically blanched and deodorized, then sliced or cubed and cooked by stewing, pan-frying, or braising.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.