Close

Lao Ji's Eight Dishes (Qianqiao Street Branch)

其他美食 · ⭐ 3.8

No. 357, Qianqiao Street (near Qingshan Lancheng)

Dishes

• 

  Chinese Yardlong Bean

  A common bean vegetable in Chinese cuisine, known for its crisp texture and mild flavor. Often stir-fried or used in soups and salads.
• 

  Century Egg

  Century egg is a specialty food made from duck or chicken eggs through pickling. Fresh eggs are soaked in a mixture of lime, salt, and wood ash for several weeks, forming solid yolks and transparent whites with unique patterns. It can be eaten directly or sliced for salads or porridge.
• 

  Crunchy Custard Cake

  A dessert combining smooth custard with crunchy cheese bits and fluffy milk cake, offering a layered texture and sweet taste.
• 

  Mixed Fish

  Mixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
• 

  Plum White Moonlight

  A dessert made from fresh plums and milk, blended and chilled to create a refreshing, sweet-tart flavor with a rich fruit and dairy aroma.
• 

  Coconut Tapioca Jelly

  A sweet dessert made with coconut milk and agar-agar jelly, known for its refreshing taste and creamy texture.
• 

  Braised Chicken Feet

  A Chinese dish made by braising chicken feet in a savory sauce until tender and flavorful.
• 

  Coconut Water Melon

  Fresh watermelon and coconut milk blended together, served without added sugar or flavorings to preserve natural taste.
• 

  Braised Intestine with Tofu

  A Chinese dish made by braising pork intestines and tofu together, resulting in a rich, savory flavor.
• 

  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

Reviews