Longmen Sanhe Yu
美食 · ⭐ 4.0
No. 2, Adj. No. 4, Langqiao Shui'an Residential Community, Jiangsheng Road

Dishes
SeasoningSeasonings refer to ingredients or condiments used for flavoring, commonly including salt, soy sauce, vinegar, sugar, chili, Sichuan pepper, star anise, ginger, scallion, and garlic. They are mixed in proportions or used individually according to dish requirements to enhance food flavor.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴,通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后,采用清蒸、红烧或炖煮的方式烹饪,使鱼肉鲜嫩入味。