State-Owned Canteen
其他美食 · ⭐ 3.7
No. 8, Yanxi Street
Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Fennel DumplingsFennel buns are made with flour dough and filled with fresh fennel, pork, or vegetarian filling, crafted through kneading, rolling, wrapping, and steaming.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.