Close

Huangting Ganxiang Chicken (Gao Ming Store)

小吃快餐 · ⭐ 3.5

Unit 1, No. 541, Hexiang Road

Dishes

• 

  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
• 

  Shredded Soy Sauce Chicken

  A dish made by marinating and boiling a whole chicken, then tearing it by hand into strips. It's tender, flavorful, and seasoned with soy sauce.
• 

  Tear-Style Chicken Rice

  Hand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
• 

  Red Onion and Pig's Trotter Salad

  A cold dish featuring tender pig's trotter slices mixed with sautéed red onion, seasoned with soy sauce, vinegar, and garlic for a savory, aromatic flavor.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
• 

  Chicken Offal Rice

  A Chinese dish made by stir-frying chicken offal with rice, offering a savory and satisfying meal.
• 

  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.

Reviews