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That Yard Garden Restaurant (Wanda Branch)

川菜 · ⭐ 4.2

No. 789, Xingguang Avenue, Wanda Lan Gui Fang, Unit S9-1-19

Dishes

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  Jiu Shen's Steamed Rice Flour Delicacy

  A dish featuring pork belly and vegetables steamed with rice flour and spices, resulting in a tender, flavorful experience.
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  Fresh Chili Tender Rabbit in Large Plate

  A spicy Sichuan dish featuring tender rabbit meat stir-fried with fresh chilies, known for its rich aroma and bold flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sichuan-style Boiled Tender Beef

  Sichuan-style boiled tender beef is a dish primarily made with beef. Tender beef slices are marinated with seasonings, then quickly blanched in boiling water, and drained. The beef is arranged on a plate together with side vegetables such as bean sprouts and greens. Finally, hot oil infused with chili peppers and Sichuan peppercorns is poured over the dish to enhance its flavor.
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  Spiced Fennel Beans

  A traditional Chinese cold dish made with soybeans simmered in a blend of spices including fennel and star anise, resulting in a savory, aromatic flavor.
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  Stir-fried Seasonal Vegetables

  Stir-fried mixed vegetables is a Chinese home-style dish using fresh vegetables like bell peppers, carrots, celery, and cabbage. Cut vegetables into pieces, stir-fry quickly in hot oil with salt, garlic, and a touch of soy sauce until just cooked.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Grandma's Sugar Glutinous Rice Balls

  A traditional Chinese snack made from glutinous rice flour and red sugar, steamed into soft, sweet balls with a rich flavor.
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  Pickled Green Beans with Pork Soup

  A savory soup made with pickled green beans and tender pork slices, offering a tangy and satisfying flavor.

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