Lala Du Live Fish Restaurant
火锅 · ⭐ 4.0
Huayuan Biancheng Tourist Scenic Area (Ancient Wharf)
Dishes
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Rice TofuRice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Egg PancakeA simple Chinese dish made by frying beaten eggs with seasonings like scallions and salt, resulting in a soft and savory pancake commonly eaten for breakfast or as a quick meal.
Corner FishA dish made by steaming fresh carp with ginger, scallions, and garlic, resulting in tender fish meat and a clear, savory broth.
Fried Tofu Skin with Shredded PorkA classic Chinese home-style dish made by stir-frying tender tofu skin and shredded pork with aromatics, resulting in a savory and satisfying meal.
Biancheng Spicy Chicken Hot PotBiancheng Spicy Chicken Hot Pot is a Sichuan dish made with chicken, chili peppers, and Sichuan peppercorns. The chicken is crispy on the outside and tender inside, with a rich and spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.