Chanshen Purple Sand Pot Cuisine
其他美食 · ⭐ 3.4
No. 11, Xijie, Shencun Shengli Village Group, Lüjing Road
Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Salted Fish and Pork Belly RiceA Chinese home-style dish made with salted fish and pork belly, stir-fried and served over rice for a savory, satisfying meal.
Pork Rib and Preserved Meat RicePork rib and preserved meat rice is a classic Cantonese dish featuring tender pork ribs and cured meats like lap cheong, steamed together with fragrant rice.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Pickled Vegetable Beef RiceA savory rice dish featuring tender beef brisket and pickled vegetables, slow-cooked to perfection and served over steamed rice.
Slippery Chicken RiceA popular Hong Kong-style dish featuring tender chicken stir-fried with rice, seasoned with soy sauce and aromatics for a savory, comforting meal.
Charcoal-Grilled Pork RiceGrilled pork belly seasoned and cooked over charcoal, served over rice with side vegetables for a savory, smoky flavor.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Silver Fish Dry RiceA dish made with dried silver fish and rice, where the fish is soaked and cooked or stir-fried into the rice for a savory, aromatic flavor.
Eel RiceEel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.