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Dongguan Lü's Hakka Mixed Noodles

粤菜 · ⭐

Room 101, No. 233, Xing Road

Dishes

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  Five-Spice Beef Noodles

  A Chinese dish made by mixing sliced five-spice braised beef with rice noodles, garnished with scallions and cilantro for a rich, savory flavor.
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  Taiwanese Hot Dog Sausage

  Taiwanese hot dog sausages are made primarily from pork, seasoned with soy sauce, sugar, and five-spice powder, then stuffed into casings and steamed or grilled. Typically sliced and heated before serving, often enjoyed with bread or as a snack.
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  Hong Kong-style Soy Milk

  Hong Kong-style soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Sugar is added for flavor, sometimes with a touch of milk powder or flavoring to enhance taste. It's a creamy white liquid with a rich soy aroma.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Pork Offal Noodle Soup

  A Cantonese dish featuring pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
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  Pork Offal Noodle Soup

  A traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and comforting texture.
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  Pork Meatballs

  Pork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
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  Pork Ball Soup

  Pork ball soup features tender pork meatballs simmered in a clear broth, offering a savory and comforting taste.
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  Secret Sauce Meat Noodles

  A dish featuring minced pork stir-fried with a secret sauce and served over cooked rice noodles, offering rich, savory flavor.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.

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