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San Wan Tang Lamb Soup (Heshun Yuan Store)

小吃快餐 · ⭐ 3.5

Caihong Xiaozhen Commercial Plaza

Dishes

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  大饼一角

  大饼一角是一种以面粉为主要原料制成的面饼，通常经过擀制、烘烤或煎制而成。饼皮薄而酥脆，可搭配各种馅料或作为主食单独食用。
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Handmade Flatbread

  Handmade flatbread is a traditional Chinese flour-based food made by mixing flour with water and yeast to form a fermented dough, which is then rolled into a round饼皮 (flatbread skin) and filled with ingredients such as oil, scallions, and sesame seeds before being baked or pan-fried.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Maopu

  Maopu is a Chinese home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
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  水晶猪皮冻

  水晶猪皮冻是一道以猪皮为主要食材，经过焯水、煮制、冷却凝固而成的冷菜。猪皮洗净后加水、姜片、料酒等调料慢火熬煮至胶质溶出，过滤后倒入容器中冷却成型，形成透明或半透明的凝胶状食品。
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  Boiled Peanuts

  Steamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
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  Stir-Fried Noodle Strips

  Stir-fried noodle strips is a Chinese home-style dish made by stir-frying thin wheat flour pancakes cut into strips with vegetables and meats. Main ingredients include noodle strips, eggs, scallions, ginger, garlic, green peppers, and carrots. After heating the wok and adding cold oil, seasonings are sautéed first, then the noodle strips and vegetables are quickly stir-fried together and seasoned before serving.
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  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Qingdao Guobiao

  Qingdao Guobiao is a dish made primarily with fresh seafood and vegetables. Main ingredients include squid, shrimp, green pepper, and carrot, cooked by quick stir-frying or steaming to retain the tenderness of the ingredients.
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  Noodles

  Noodles are a staple food made primarily from flour, mixed with water, rolled into thin sheets or shaped into strands, then boiled. Common methods include boiling, tossing, and stir-frying, often served with sauces, vegetables, meat, or eggs.

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