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Jinhe Xuan Handmade Noodles

小吃面食 · ⭐ 3.8

No. 4 Shop, Ground Floor, Changcheng Pavilion, Xinyang North Third Road

Dishes

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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Beijing-style Fried Sauce Noodles

  A classic Beijing dish featuring hand-pulled noodles tossed in a savory meat and soy-based sauce, served with fresh vegetable toppings.
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  Special Pig Skin Noodles

  A Chinese noodle dish featuring pork belly skin, vegetables, and a rich broth served over chewy noodles.
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  Tomato and Egg Noodle Sauce

  Tomato and egg sauce noodles are made with tomatoes and eggs as main ingredients. Tomatoes are chopped, stir-fried until soft, then eggs are added and cooked. Water is added to make a sauce, which is poured over boiled noodles. Salt and soy sauce are commonly used for seasoning.
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  Premium Braised Beef Noodle Soup

  A rich and flavorful dish featuring tender beef brisket simmered in a savory broth, served with chewy noodles for a satisfying meal.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Snow Cabbage Pork Fillet Cutlet Noodles

  A Chinese noodle dish featuring snow cabbage, pork strips, and a crispy pork cutlet, stir-fried together and served over boiled noodles for a savory, satisfying meal.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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