Zeng Three Immortals Mianxian (Jintang Xin Guang Jie Branch)
小吃快餐 · ⭐ 3.9
B1 Level, Jintang Xinguangjie, Fengtai North Road
Dishes
Signature Clear Soup Three-Ingredient NoodlesSignature Clear Soup Three-Flavor Rice Noodles features rice noodles as the main ingredient, paired with chicken, pork, and beef. Accompanied by side ingredients such as bean sprouts and wood ear mushrooms, the rice noodles are boiled and placed in a clear broth, then combined with sliced meats and vegetables. Finally, chopped green onions and cilantro are sprinkled on top to create a light and delicious noodle soup.
Spicy Pepper Trio Rice NoodlesSpicy chili rice noodles feature rice noodles as the main ingredient, paired with pork tenderloin, chicken breast, and squid. The ingredients are stir-fried with spicy chilies, ginger, garlic, and other seasonings, then mixed with the rice noodles to create a rich broth and a complex, satisfying flavor.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Spicy Pepper Pork NoodlesSpicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
Nourishing Three Immortal Rice NoodlesZi Bu San Xian Mi Xian is made with rice noodles as the main ingredient, combined with chicken, pork bones, and goji berries, and slowly stewed over low heat. The rice noodles are soft and smooth, the broth is deliciously fresh, and the accompaniments are rich in nutrition.
Nourishing Shrimp Dumpling Rice NoodlesStewed shrimp dumpling rice noodles are made with fresh shrimp paste, combined with rice noodles and cooked together. Shrimp paste usually includes a small amount of egg white and starch to enhance texture, while the rice noodles use soft indica rice noodles. After cooking, they are simmered in broth or water, and can be enhanced with vegetables such as greens or carrots for added nutrition.
Hot Pot Pork Liver Rice NoodlesHot pot liver rice noodles is a dish primarily made with pig liver and rice noodles. The pig liver is sliced and blanched, then cooked together with the rice noodles in hot pot seasoning. The broth is typically prepared using beef tallow, chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste), with additional aromatics such as scallions, ginger, and garlic. Seasonings can be added according to personal taste when serving.
Hot Pot Pork Belly NoodlesHot pot shredded pork rice noodles is a dish made primarily with rice noodles and crispy fried pork slices (shou rou). After the rice noodles are cooked, they are combined with the shredded pork and heated in hot pot seasoning, allowing the noodles to absorb the rich broth flavor while the pork retains its crispy exterior and tender interior. Vegetables such as greens and bean sprouts are typically added to enhance the overall depth of flavor.
Tomato Pork Meatball NoodlesTomato pork meatball rice noodles are made with fresh tomatoes and pork as the main ingredients. The pork is minced and mixed with seasonings to form meatballs, which are then cooked together with diced tomatoes. Finally, rice noodles are added and cooked until tender. The broth is sweet and sour, the rice noodles are soft and smooth, and the meatballs are tender and flavorful.
Sour Cabbage Shrimp Dumpling Rice NoodlesSour cabbage shrimp dumpling rice noodles are made with rice noodles as the main ingredient, combined with pickled sour cabbage and shrimp dumplings. After cooking the rice noodles, they are added to the pot with the sour cabbage, followed by the shrimp dumplings, which are cooked until done. Seasoning is added at the end. The main ingredients include rice noodles, sour cabbage, shrimp dumplings, and broth.