Jialefu Herbal Chicken Blood Soup (Minggong Road West Cai Zong Store)
小吃快餐 · ⭐ 3.8
Middle section of Meichang North Turn, beside Zhengzhou Salt Administration Bureau
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Braised DelicaciesBraised dishes are a traditional food preparation method, primarily using various meats, soy products, and vegetables as ingredients. The cooking process involves soaking the ingredients in a seasoned braising liquid made from soy sauce, sugar, and spices, then slowly simmering them until fully infused with the aroma and flavor of the broth.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
Chicken Liver NoodlesA Chinese dish featuring chicken liver and rice noodles, stir-fried with seasonings for a savory and tender taste.
Chicken Blood SoupA traditional soup made primarily from chicken blood, seasoned with scallions, ginger, and cilantro, offering a smooth and savory taste.
Chicken Blood and Heart SoupChicken blood and heart soup is a soup made with chicken blood and chicken heart as the main ingredients, cooked with seasonings. It has a fresh and unique flavor.
Chicken Blood and Chicken Liver SoupA soup made with chicken blood and chicken liver, simmered in broth for a rich, savory flavor.