Huachu Special Cuisine Restaurant (Beian Qicheng Branch)
地方菜 · ⭐ 3.7
IBD-8 Building, Qicheng Residential Community, North Bank of Zhongyuan Avenue
Dishes
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Stewed Pork Ribs with Green BeansStewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-fried Pork IntestinesStir-fried pig kidneys is a Chinese dish featuring pork kidneys sliced with floral patterns, quickly blanched or fried, then stir-fried with葱姜蒜 and thickened sauce. Cooking requires precise heat control to maintain tenderness.
Caramelized Pork StripsA Chinese home-style dish made with pork tenderloin strips, deep-fried and glazed in a sweet-savory sauce to achieve a caramelized finish.
Stir-Fried Pork with EggplantA classic Chinese home-style dish featuring fried pork slices stir-fried with eggplant in a savory sauce.
Crispy Fried ShrimpSoft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Stir-fried Pork Heart with Yellow Mushroom and Rice NoodlesA savory dish featuring pork heart and yellow mushrooms stir-fried with rice noodles, seasoned to perfection.