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Hang Xiao Dian • Dim Sum • Scallion Oil Noodles (Longhu Tianjie Branch)

江浙菜 · ⭐

Building A, No. 5-24, Zhihui 4th Street, Floors 4F-09 and 4F-10

Dishes

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  Double Happiness Steamed Buns

  A traditional Chinese dim sum made with pork and shrimp filling, steamed in thin wrappers to create a juicy, savory bite often served during celebrations for good luck.
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  Chinese Yam and Red Bean Cake

  Mountain yam red bean cake is a dessert made primarily from mountain yam and red beans. The yam is steamed and mashed, mixed with cooked red beans, sweetened with sugar, then steamed in a mold. The finished product is soft and smooth with a delicate texture.
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  Scallion Oil Noodles

  Scallion oil noodles feature cooked noodles mixed with boiled dried shrimp and scallions. Cook noodles, sauté scallions in hot oil, add dried shrimp, then toss with noodles.
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  Osmanthus Taro with Lychee

  Guìhuā Lìpǔ Yùtóu is a dessert made primarily from Lípǔ taro, combined with osmanthus sugar and a适量 of water, then steamed. Peel the taro, cut it into pieces, mix evenly with osmanthus sugar, and steam until the taro becomes soft and tender, allowing the fragrance of osmanthus to blend perfectly with the creamy texture of the taro.
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  Oil-Poured Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in thin dough, boiled and finished with hot oil for a fragrant, savory taste.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Crispy Sesame Chicken

  Sesame Crispy Chicken is a dish made with chicken as the main ingredient, marinated and then coated with starch or flour before being deep-fried until the skin becomes crispy. It is then sprinkled with toasted white sesame seeds to enhance its aroma. The chicken is typically made from thigh or breast meat, offering a tender texture inside and a crunchy exterior, with the sesame adding a rich fragrance.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Fresh Pork Pan-Fried Dumplings

  Fresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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