Niu Xianghui (Changdao Road Store)
小吃快餐 · ⭐ 3.5
No. 1288 Changdao Road
Dishes
Five-Spice Beef ShankFive-spice beef shank is made from beef shank, blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender.
Five-Spice Beef TendonFive-spice pig trotter tendon is a dish made primarily from pig tendons, blanched and then stewed with five-spice powder, soy sauce, sugar, and cooking wine until tender and flavorful. The finished dish has a glossy red color and a chewy texture.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Special Beef TripeSpecial beef tripe made by braising and stir-frying with chili, Sichuan pepper, and garlic for a spicy and fragrant flavor.
Salted Beef TripeSalted beef tripe is a traditional Chinese dish made with beef tripe boiled in salt water. The beef tripe is cleaned and blanched before being cooked with salt and other seasonings, resulting in a crisp texture and savory flavor.
Salted Beef TendonA dish made from beef tendon simmered in salted water with spices, resulting in a tender and savory texture.
Salted Beef ShankSalted beef shank is a traditional dish made with beef shank, salt, and spices. It is marinated and boiled, featuring a salty and fresh flavor with tender meat.
Salted Pig Trotter TendonA traditional Chinese dish made by boiling pig trotter tendons in salted water, resulting in a tender and savory texture, often served as a cold appetizer.