Pipi Grilling
烧烤 · ⭐ 3.4
No. 38 Shuangqiao Street, Huangjia Bridge (opposite Lieyan Internet Cafe)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Pipi Pork BellyA Chinese dish made with pork belly, marinated and cooked by pan-frying or braising, resulting in tender, flavorful meat.
Craft Yellow BeerCraft lager beer is a type of beer made primarily from malted barley, hops, yeast, and water, produced through processes such as mashing, boiling, and fermentation. It ranges in color from pale yellow to golden yellow, with a refreshing taste that features the sweet aroma of malt and a subtle bitterness from the hops.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Fresh Potato SlicesFresh potato slices are made from freshly cut potatoes, washed and sliced, then served raw or blanched, seasoned with salt, vinegar, chili oil, etc., offering a crisp and refreshing taste.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.