Demiao Chu-Xiang Garden Signature Hunan-style Stinky Carp
湘菜 · ⭐ 3.9
No. 72-2, West Side of Zhangze Business Hotel, Wangcun South Street
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Chu Xiang Yuan Private FishFresh carp cooked with Hunan chili, fermented broad bean paste, and secret spices, resulting in tender fish and rich, spicy broth.
Spicy Chicken with ChiliA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Thai Chili Fried EggA Chinese home-style dish featuring eggs pan-fried with Thai chili, resulting in a spicy and savory flavor.
Xiang-Style Wood Ear Mushroom PotA Xiang-style dish featuring wood ear mushrooms stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Fragrant RiceXiang rice is a specially prepared rice made from high-quality rice grains, cooked with precise timing and heat control to achieve a soft, sticky texture with distinct, fragrant grains.