Xiyu Lang Barbecue & Copper Pot Hotpot (Xiangrong Road Branch)
烧烤 · ⭐ 3.3
No. 128 Gaoxing Road, No. 2 Xiangrong Road (near Xiangrong Road)
Dishes
Charcoal-Grilled Chicken GizzardsCharcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
Charcoal-grilled Chicken GizzardA dish made by marinating chicken gizzards and grilling them over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma.
Charcoal-Grilled Beef TendonCharcoal-grilled beef tendon is a barbecue dish primarily made with beef tendon. After marinating, the beef tendon is grilled over charcoal, resulting in a crispy exterior and tender, elastic texture inside.
Grilled Large EggplantGrilled large eggplant served with garlic, soy sauce, and sesame oil for a savory, tender dish.
Grilled Boneless Chicken FeetA dish made with boneless chicken feet, marinated and grilled to perfection, offering a chewy texture and rich flavor.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Bean Curd Rolls with Enoki MushroomsA dish of bean curd wraps filled with enoki mushrooms, steamed to perfection for a delicate and healthy meal.
Grilled Chicken HeartsGrilled chicken hearts are made from fresh chicken hearts, marinated and slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. The chicken hearts emit an enticing aroma as they are roasted over charcoal, offering a鲜嫩多汁口感.
Lamb on Red Willow BranchesA traditional Xinjiang dish featuring lamb skewered on red willow branches and grilled to perfection, offering a smoky, savory flavor.
Aluminum Foil MushroomsA dish made by wrapping fresh mushrooms in aluminum foil and roasting them, resulting in tender, flavorful mushrooms with a rich aroma.