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Xinshengda Chinese Restaurant

地方菜 · ⭐ 3.7

2nd Floor, Xinshengda Hongsheng International Hotel, Intersection of Dounan Street and Chenggong Dounan Road, Dounan Subdistrict

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Yongping Huangfen Chicken

  A traditional Chinese dish made with chicken and vegetables, slow-cooked in a savory sauce of yellow wine, soy sauce, and spices.
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  Pickled Chili Stir-Fried Beef Minced

  A spicy Sichuan-style dish made by stir-frying minced beef with pickled chili peppers, garlic, and seasonings for a tangy, savory flavor.
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  Steamed Wu Chang Fish

  Steamed Wuchang fish is a Chinese dish featuring whole Wuchang fish. After cleaning, make cuts on both sides of the fish, marinate with ginger slices and scallions, steam it over water, then drizzle with hot oil and sauce.
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  Stir-Fried Eggplant with Roasted Chili

  Stir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
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  Sour Soup Catfish

  Sour soup catfish features catfish as the main ingredient, paired with tomatoes, pickled chili, ginger slices, and garlic. The fish is marinated in wine and starch, then simmered in sour soup base to absorb its flavor.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
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  Flavorful Lamb Tripe Strips

  A cold dish made with lamb tripe, shredded and tossed in a spicy, savory dressing with garlic, chili, and vinegar for a refreshing bite.

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