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Yongwang Lamb Soup & BBQ Night Snacks (Houtai Branch)

小吃快餐 · ⭐ 4.4

Ground Floor, Unit 1, Building 19, Bishui Jiayuan Community, Area A, Xinke Road

Dishes

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  孜然羊肾

  孜然羊肾是一道以羊肾为主要食材的菜肴，羊肾经过清洗处理后切片或切块，与孜然粉、辣椒粉等调料一同炒制而成。制作过程中通常加入葱姜蒜等辅料提香，保持羊肾的嫩滑口感。
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  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
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  Signature Lamb Soup

  Signature lamb soup features fresh lamb and lamb bones simmered for hours to create a rich, creamy broth. Seasoned with ginger and scallions, it can be enhanced with vermicelli and tofu skin for added texture.
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  津味水爆肚

  津味水爆肚是一道以牛肚或羊肚为主要食材的天津特色菜。将新鲜肚片放入沸水中快速焯烫，使其保持脆嫩口感，随后捞出沥干，配以蒜末、香菜、辣椒油、酱油、醋等调料拌匀食用。
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  牛肉夹烧饼

  牛肉夹烧饼是一道以烤制烧饼为载体，夹入炖煮软烂的牛肉制成的中式面食。主要食材包括牛肉、面粉和调味料。烧饼由面粉制成，经烘烤而成，口感酥脆；牛肉通常用酱油、八角、姜片等调料慢炖，使其入味且质地柔软。制作时将炖好的牛肉切片或撕碎后放入烧饼中，可搭配葱丝、香菜等辅料。
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Spiced Lamb Spine

  Sauce Lamb Spine is a traditional dish primarily made with lamb spine. The preparation involves stewing the lamb spine until tender, then adding a special sauce for slow cooking until the meat becomes fall-off-the-bone and fully absorbs the rich flavor.
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  Scallion-Steamed Lamb Brain

  A delicacy made by gently steaming lamb brain with scallions and ginger in broth, resulting in a rich, smooth texture and aromatic flavor.
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  Mahjong Mixed Oil Lettuce

  A refreshing dish made by mixing blanched oil lettuce with a special mahjong sauce, offering a crisp texture and savory flavor.
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  Peanut Sauce Cucumber

  Sesame sauce cucumber is a refreshing cold dish made primarily with cucumber and seasoned with sesame sauce. The preparation is simple: wash the cucumber, gently crush it, cut into pieces, then mix with sesame sauce, vinegar, garlic, and other seasonings.

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