He Ji Fresh Meat Shop · Seafood
鱼鲜 · ⭐ 3.5
Room 103, 1st Floor, Building 30, Linhe Li
Dishes
Premium Dahuimen PorkDahongmen premium pork uses high-quality pig hind legs, processed through marinating, air-drying, and low-temperature slow cooking. Main ingredients are fresh pork with salt, sugar, and spices—no preservatives added to preserve natural flavor.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
散称安井丸子A hand-packed Anjing meatball made from pork, fish, or shrimp, mixed with starch, egg white, and seasonings, then steamed or boiled into a round, tender and elastic shape.
Crispy Chicken WingsChicken wing tips are marinated and then fried or grilled. Common seasonings include soy sauce, cooking wine, ginger, and garlic to infuse flavor, resulting in a crispy exterior and tender, juicy interior.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.