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Changsheng Roast Goose (Dalong Branch)

粤菜 · ⭐ 3.8

No. 266, North Side, Vanke Central Park

Dishes

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  Loofah Stir-fried Goose Offal

  A dish made by stir-frying loofah and goose offal, featuring a fresh, savory flavor with tender textures.
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  Loofah Egg Meat Soup

  A light soup made with loofah, eggs, and sliced pork, simmered together for a savory and comforting dish.
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  Braised Goose Intestines

  A dish made by slow-cooking fresh goose intestines in a special braising liquid, resulting in a tender and flavorful texture.
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  Char Siu Noodle

  A Cantonese classic dish featuring marinated barbecued pork served over cooked rice noodles with a savory sauce.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
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  Vegetarian Noodle Soup

  A vegetarian noodle soup made with vegetable broth and fresh ingredients like mushrooms, tofu, and carrots, served over smooth rice noodles.
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  Egg and Shrimp Fried Rice

  Fried egg and shrimp rice features fresh shrimp and eggs, stir-fried together to create a silky texture where the egg coats the shrimp, then mixed with cooked rice. A touch of seasoning enhances the flavor.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Roast Goose Noodle Soup

  Roast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
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  Goose Neck

  Goose neck is a delicacy made from the neck of a goose, typically braised or stewed with spices and aromatics for rich flavor.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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