Hu Dajie Potato Noodles
小吃快餐 · ⭐ 3.2
China CITIC Plaza, Yangcun Town
Dishes
Chicken CutletChicken cutlets are made from chicken breast, marinated, coated in starch or batter, then fried or pan-fried. The outside is crispy while the inside remains tender and juicy.
Cheese Pull SticksCheese pull sticks are made from mozzarella cheese and breadcrumbs. The cheese is cut into strips, coated in breadcrumbs, and deep-fried until golden and crispy, with a crunchy exterior and molten cheese that stretches into fine strands.
Clam Potato NoodlesClam potato noodle dish features clams and potato noodles. Clean clams, blanch to remove odor, soak noodles until soft. Stir-fry clams and noodles with葱姜蒜 and doubanjiang, add water, simmer until flavors blend. Garnish with cilantro or green onions.
Tengjiao Pork and Potato NoodlesA spicy Sichuan-style dish featuring tender pork, potato noodles, and the numbing flavor of Sichuan pepper.
Aromatic Potato Noodles with Two MixturesAromatic potato noodles with two mixtures is a dish made mainly with potato noodles and two different ingredients. The main ingredients include potato noodles, meat or vegetables, cooked and seasoned to create a rich and flavorful taste.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Braised Wheat GlutenA savory dish made by simmering wheat gluten in a fragrant sauce with spices and soy sauce until tender and flavorful.
Crispy Pork in FlatbreadXiang Su Rou Jia Mo mainly consists of roasted pork and a baked flatbread. The pork, usually belly meat, is braised and then chopped or shredded. The flatbread has a crispy crust and soft interior. The braised pork is stuffed into the bread, often with green peppers and scallions.
Squid FlowerSquid popcorn is a dish made primarily with squid and corn kernels. Squid is scored, blanched or pan-fried, then stir-fried with corn and seasonings for a fresh, layered texture.