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Dapu Harbor Fresh Seafood Raw Fish Restaurant

韩式料理 · ⭐ 4.4

No. 420-5, Block 4, Wangjing Xiyuan, Guangshun North Street

Dishes

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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  Fish Roe Rice

  Fish roe rice is a dish made with rice as the main ingredient, combined with fish roe, eggs, and green onions. First, cook the rice, then stir-fry it with cleaned fish roe and beaten eggs, finally sprinkling chopped green onions for flavor before serving.
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  Mixed Water Celery

  A refreshing cold dish made with fresh water celery, seasoned with garlic, sesame oil, salt, and a touch of vinegar for a crisp and light flavor.
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  Live Octopus

  Live octopus is a unique seafood dish featuring fresh octopus as the main ingredient. To prepare it, the live octopus is first cleaned and then cut into bite-sized pieces. It is typically served with a specially prepared sauce or seasoning to enhance the octopus's delicate flavor. This dish emphasizes the freshness of ingredients and meticulous preparation, offering diners a distinctive seafood experience.
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  Seafood Soft Tofu Soup

  Seafood Soft Tofu Soup is made primarily with soft tofu and a variety of seafood ingredients such as shrimp, squid, and clams, cooked in water or broth. First, the tofu is cut into cubes and blanched to remove any odor, then combined with the seafood in a pot and gently simmered over low heat until all ingredients are fully cooked. Finally, seasonings are added to taste.
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  Roasted Ginkgo Nuts

  Roasted ginkgo nuts are made using ginkgo seeds as the main ingredient. After removing the shell and core, the seeds are mixed with oil or a little seasoning and roasted in an oven or over charcoal until slightly golden and tender. Minimal seasoning is used to highlight the nut's natural fragrance and crisp texture.
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  Sashimi Noodles

  Sashimi noodle dish features fresh fish slices on cooked noodles, often using delicate fish like sea bass or cod. Topped with cucumber and carrot strips, seasoned with soy sauce, vinegar, mustard, or sesame oil.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Squid Salad

  Squid salad mainly consists of fresh squid and various vegetables like cucumber, carrot, and cilantro. The squid is blanched or boiled and sliced, then mixed with chopped vegetables and seasoned with sauces such as soy sauce, vinegar, garlic, and chili oil.
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  Golden Cake

  Golden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.
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  Spicy Black Fish Soup

  Black fish spicy soup is made with black fish as the main ingredient, combined with chili, ginger, garlic and other seasonings. The fish is sliced and cooked together with the spices. The soup has a slightly red color, tender fish meat, and rich broth.

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