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A La Sow Beef Bone Noodles (Wanda Plaza Honggutan Branch)

小吃快餐 · ⭐ 3.2

Next to Gate No. 4, 2nd Floor, Jin Street, Wanda Plaza

Dishes

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  Three Delicacies Noodles

  Three-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
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  Signature Steak

  Signature steak made from premium tenderloin or sirloin, marinated and grilled to desired doneness—crispy outside, juicy inside. Served with black pepper sauce, red wine sauce, or butter sauce, plus roasted vegetables or fries.
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  Signature Beef Bone

  A premium beef bone dish slowly simmered for hours with aromatic spices and a secret sauce, resulting in tender bones and rich, savory broth.
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  Steak Noodles

  Steak noodles feature steak and noodles as main ingredients. Steak is usually from sirloin, fillet, or ribeye, marinated and then pan-fried or grilled. Noodles are typically Italian or Chinese wide noodles, cooked and served with the steak, optionally with sauce or vegetables.
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  Beef Offal Noodles

  Beef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Beef Bone Noodles

  A dish made by simmering beef bones to create a rich broth, then serving with rice noodles or vermicelli, often garnished with green onions and cilantro.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Bone Broth Vegetable Noodle Soup

  A flavorful soup made with bone broth, vegetables, and rice noodles, offering a healthy and satisfying meal.

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