Sushi Matsukaze Omakase (Panchenggang Store)
日料 · ⭐ 4.8
No. 250 Dongda Street, Dongda Road Section
Dragon Mate tips
这家饭店位于No. 250 Dongda Street, Dongda Road Section，是日料风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Russian Sweet Shrimp、Sashimi Trio、Wagyu Beef Cheek Stew。
这家饭店不是典型中餐厅，部分菜品可能对“日料风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.8
- Address: No. 250 Dongda Street, Dongda Road Section
- Popular dishes: Russian Sweet Shrimp, Sashimi Trio, Wagyu Beef Cheek Stew, Baked Sea Urchin with Tuna Mousse and Caviar, Sushi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Russian Sweet ShrimpRussian sweet shrimp is a seafood delicacy made from fresh shrimp, carefully prepared to highlight its natural flavors. The shrimp meat is tender and pairs with a specially crafted sweet sauce, creating a unique taste experience. The preparation typically involves cleaning the shrimp, marinating them, and then gently cooking them to ensure they absorb the flavors while retaining their original freshness.
Sashimi TrioSashimi trio typically includes three types of raw fish, mainly fresh fish and shellfish such as salmon, tuna, and sea bream, sometimes also shrimp or octopus. Ingredients are finely sliced and eaten raw to preserve their natural flavor.
Wagyu Beef Cheek StewWagyu beef cheek stew uses high-quality wagyu beef, slowly simmered to make the meat tender and rich in flavor. The main ingredient is wagyu beef cheek, cooked with basic seasonings.
Baked Sea Urchin with Tuna Mousse and CaviarThis dish features fresh sea urchin baked with tuna mousse and caviar. The sea urchin is tender after baking, while the tuna mousse is smooth and creamy, complemented by the salty flavor of the caviar.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Charcoal-Grilled Smoked Iberian Acorn-Fed Black PigPremium Iberian black pig fed on acorns, slow-grilled over charcoal and smoked for rich flavor and tender texture.
Charcoal-Grilled Matured Pigeon LegCharcoal-grilled matured pigeon leg, marinated and slowly roasted over charcoal for a rich, tender flavor.
Aged Air-Dried Pigeon LegPremium pigeon legs aged and air-dried for a rich, savory flavor and tender texture.
Jiaozhou Bay Star EelFresh star eel from Jiaozhou Bay, steamed with ginger, scallions, and garlic to preserve its natural flavor and tender texture.
Bluefin Tuna BellyPremium bluefin tuna belly, delicately prepared to highlight its rich, buttery texture and natural umami flavor.
Bluefin Tuna BellyBluefin tuna belly is made from the back muscle of bluefin tuna, served raw or lightly grilled to preserve its delicate texture and rich fat content, commonly found in sushi or sashimi dishes.- Spanish Bluefin Tuna BellyPremium Spanish bluefin tuna belly, delicately prepared to highlight its rich marbling and umami flavor, often served raw or gently cooked with simple seasonings.
Soft-Cooked Star EelSoft-Cooked Star Eel is a dish made with star eel, which is cleaned and slowly cooked in water or broth. The eel has a soft texture and a fresh taste, usually seasoned with soy sauce and ginger.- Soft-Cooked Star Conger EelFresh star conger eel is gently poached until tender, then seasoned with ginger, scallions, and clear broth for a delicate, savory flavor.
Air-Dried Matured Pigeon LegAir-dried and matured pigeon leg, featuring tender meat with a rich, savory flavor developed through slow drying and aging.